Invitation

Su. 5 June

Morning pint at the beer garden

Accompanied by the Bavarian brass band “Blas­musik Hohen­kammer”

Beer garden
The beer garden is open from 10 am.
The music starts to play at 11.30 am.

On the occasion of bad weather, the morning pint will not be taking place.

Fr. 10 June

Menu of the Season

You are in love, you are engaged, or you “merely” want to spend a nice evening? Then get to know and enjoy the menu by our Gutshof kitchen. Four courses – made of seasonal ingridients – for 55 Euros per person.

Reception from 7 pm,
the menu is served
from 7.30 pm.

Sa. 11 June

We celebrate our first anniversary:
one year of chef Florian Vogel and the location of the Camers in the castle!

Camers birthday menu

Smoked eel – Beet –
Tomato cocktail – Short rib – Teriyaki
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Warm “surprise egg”
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Marinated slices of the beef tenderloin –
“Black Gold” – Sour cream
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Amberjack – Mixed pickles –
Preserved lemon – Nori seaweed
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Chevice of red shrimp –
Avocado – Lettuce – Sesame mayonnaise
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Norwegian scallop –
Mixed beets – Passion fruit
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“Tortilla” with filet of Poltinger lamb –
Garam masala – Couscous
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Pigeon etouffee – Mango – Purple curry
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Chocolate couscous –
Strawberries – Basil – Pandan cream
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Tropical Island –
Imported pineapple – Pandan –
Coconut parfait – Macadamia nut
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“Cloud 7” –
Valrhona chocolate Blanc Opalys 33% –
Eggnog – Raspberries
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Lolly – Strawberry macaron – Praline

Camers Schlossrestaurant
6.00 pm

Twelve months –
twelve courses

99.00 Euros

per person

We are looking forward to welcoming you and raising with you a glass of champaign to our first year.

We advise to book early online or under the following number
Phone +49 (0)8137 93 44 43

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Castle life

Good news for gourmets

After many years, Camers, our castle res­taur­ant – aka Schloss­res­taur­ant –, has moved into its fi­nal loc­a­tion, a beauti­ful vaul­ted room in the castle it­self, be­fit­ting of the res­taur­ant’s stature.

To find all information about the Camers Schloss­res­taur­ant in­clud­ing the cur­rent menu please go to:

The full fare

The workshops were demanding, the courses challeng­ing. Much has been accom­plished, and much remains to be done. But now the day has come to an end and it is time to relax and gather as friends to chat and share a drink.

The first Sunday of each month morn­ing pint ac­com­pan­ied by the Bav­arian brass band “Blas­musik Hohen­kammer”

A very virtual castle tour

Our grounds are extensive, and our rooms varied. To get a better idea of every­thing Schloss Hohen­kam­mer has to offer, we invite you to take a virtual tour, on which you can move freely about on the castle grounds and in our buildings. You decide into which conference rooms, hotel rooms and restaurants you wish to have a peek.

More than 1,000 words

Tips and more

Distilled delights

The delicious fruit brandies pro­duced on the cas­tle’s Gut Eichet­hof leave noth­ing to be de­sired. Dis­tilled with pas­sion and abso­lute atten­tion to qual­ity, the range in­cludes 23 brandies, from apple to rowan berry. In addi­tion to its fine brandies, Gut Eichet­hof also pro­duces out­stand­ing oils, vine­gars and honey from our own forests.

The conference as an experience

Does your conference con­cept still lack that cer­tain kick? Should your con­fer­ence’s theme and con­tent be pre­sent­ed as a tan­gi­ble, phys­i­cal ex­pe­ri­ence? As skilled event organ­is­ers, the Kiwi-Con­nec­tion en­sures ani­ma­tion and vari­ety in your con­fer­ence or sem­i­nar, thanks to ac­tiv­i­ties such as rope course ac­tiv­i­ties, mid­night walks by torch­light, team build­ing and per­sonal devel­opment.

From very early morning till very late night

No matter if you are an early bird or a night owl, you are never left stranded at Schloss Hohen­kammer: our gastronomical day starts with the early bird breakfast at the hotel lobby at 6 am and ends at our bar at 1 am. Take notice of slightly different times at the weekend:

Magazine

Wide awake

The Schloss Hohenkammer mag­a­zine, which has been pub­lished since early 2013, ful­fills our guests’ desire for more dia­logue and com­mu­ni­ca­tion. It con­tains the new­est sug­ges­tions and offers for our guests, and pro­vides insight into the diverse range of ser­vices and prod­ucts of our sem­i­nar centre, restau­rants, events and our estate Gut Eichet­hof. Every entry attests to the unique­ness of Hohen­kammer.

One thing is clear: the new edition of our magazine is not run of the mill. And we are not just talking about our interview with a veritable seminar chair! This publication is unconventional in more ways than one: the images in it are characterised by the world of smartphones and selfies. Why do we need professional photographers when our guests document themselves and their days on their own? Even if the images are sometimes blurry, over- or under exposed – paramount is their positive character and empathetic quality. We also passed the word around, and received equally frank and carefree responses back from our guests. All this resulted in a unique portrait of Schloss Hohen­kam­mer – created on a perfectly normal day: a testament to the positive force of such authenticity. If you like what you see, then send us one of your own selfies…

Revelation

What really goes on in our seminar rooms? For the first time, a seminar chair breaks the silence.
An exclusive, imaginary interview!

Selfism

Never before have so many images been in circulation worldwide. This edition also wel­comed the selfie, revealing Schloss Hohen­kam­mer through the eyes of its guests.

Redemption

The established presentation format continues to bravely perform its duty; but digital competition is closing in. In an interview, Siegfried Haider discusses the future of the seminar and conference industry.

We would be happy to send you a com­ple­men­tary issue of “Maga­zin Schloss Hohen­kammer”.

Please contact us at
E-mail