Our delightful classic – Sunday brunch
32 Euros per person including coffee, tea and juices
from 11 am
Dinner by candlelight
You are in love, you are engaged, or you “merely” want to spend a nice evening? Then get to know and enjoy the menu by our Gutshof kitchen. Four courses for 55 Euros per person.
Smoked Char, Lukewarm Mustard Lentils,
Sweet and Sour Pumpkin, Mache Salad
Chestnut Cappuccino with Duck Breast
Duet of Veal – Top Sirloin and Loin
Potatoes au Gratin and Market Vegetables
Lukewarm Nougat Crêpe,
Cherry Ragout and Almond Ice Cream
from 7 pm,
the menu is served
from 7.30 pm.
Please book in advance.
Shared pleasure at the Camers: romantic Valentine menu at candle light in our vaulted chambers...
199 Euros for two people in love, including an aphrodisiac aperitif.
from 7 pm
When he took up his position as Chef de Cuisine Florian Vogel succeeded a with a Michelin star awarded chef. A price most desired in the professional world of fine gourmet restaurants. We are happy and proud to announce that he can call himself now a star chef – shortly after the restaurant was rated with 15 points in the Gault&Millau. Congratulations to him and the entire team of Camers Schlossrestaurant!
For all information – including of course the current menu – please visit
The new “Alte Galerie” is the perfect addition to Schloss Hohenkammer’s gastronomic offerings. Only organic products are served here and our dishes will please both discerning and down-to-earth pallets. We prepare everything from Sunday brunch to family celebrations.
A culinary paradise, shopping rally, golf centre, hide away and weekend dream – Schloss Hohenkammer offers all of these things in packages that are both appealing and affordable. Do not miss the chance to have a relaxed and enjoyable break from it all. Help yourself! Maybe even more than once…
Last July our talented Sandra Hofer finished successfully her apprenticeship as a cook in the Camers. Now she won the gold medal of the 2016 “Deutsche Jugendmeisterschaften der Gastgewerblichen Ausbildungsberufe”, a highly regarded competition of youngsters in the gastronomical industry! We congratulate and are proud of her – and are happy to have her in our team.
Schloss Hohenkammer GmbH offers attractive job opportunities. To find out more go to
Our grounds are extensive, and our rooms varied. To get a better idea of everything Schloss Hohenkammer has to offer, we invite you to take a virtual tour, on which you can move freely about on the castle grounds and in our buildings. You decide into which conference rooms, hotel rooms and restaurants you wish to have a peek.
Tips and more
The delicious fruit brandies produced on the castle’s Gut Eichethof leave nothing to be desired. Distilled with passion and absolute attention to quality, the range includes 25 brandies, from apple to rowan berry. In addition to its fine brandies, Gut Eichethof also produces outstanding oils, vinegars and honey from our own forests.
Does your conference concept still lack that certain kick? Should your conference’s theme and content be presented as a tangible, physical experience? As skilled event organisers, the Kiwi-Connection ensures animation and variety in your conference or seminar, thanks to activities such as rope course activities, midnight walks by torchlight, team building and personal development.
No matter if you are an early bird or a night owl, you are never left stranded at Schloss Hohenkammer: our gastronomical day starts with the early bird breakfast at the hotel lobby at 6 am and ends at our bar at 1 am. Take notice of slightly different times at the weekend:
The new edition of our magazine brings last summer back to life. A summer that was much more beautiful, summerlike and atmospheric than meteorology would let us believe! A summer that made for a wholly different, summerlike Schloss Hohenkammer. Open for the easy, jolly, creative and excellent. The castle, whose congenial premises are normally the setting for different convention events, offered up its most beautiful „chambers“: castle courtyard, park, meadows, quiet places – and all that with an ambience …