Joint exhibition by Stefanie von Quast and Christoph Everding:
14 paintings by Christoph Everding and 14 texts on the Way of the Cross by Marcus Everding.
Stefanie von Quast presents a selection of her sculptures.
Fine tradition: Autumn at its best! We envite you to a most enjoyable experience in elegant ambience, accompanied by the Bavarian brass band “Blasmusik Hohenkammer”.
Please book in advance at Phone +49 (0)8137 93 43 80
Autumn time is game time: this week’s culinary theme
To all lovers, fiancé(e)s and those who want to spend a nice evening: Join the culinary expedition through our Gutshof kitchen.
79 euros per person incl. aperitif. Please book in advance at Phone +49 (0)8137 93 40
Live concert with the band Noisepollution Rock Revue
Free entry, donation welcome
No reservation possible
We invite everyone interested, wedding planners and fiancé(e)s to a tour around the castle.
Please register in advance at Phone +49 (0)8137 93 41 08
Artist talk during the exhibition by Stefanie von Quast and Christoph Everding:
14 paintings by Christoph Everding and 14 texts on the Way of the Cross by Marcus Everding.
Stefanie von Quast presents a selection of her sculptures.
Joint exhibition by Stefanie von Quast and Christoph Everding:
14 paintings by Christoph Everding and 14 texts on the Way of the Cross by Marcus Everding.
Stefanie von Quast presents a selection of her sculptures.
Live concert with the band The Nifties
Free entry, donation welcome
No reservation possible
We are happy to welcome you when our chef Florian Vogel introduces the new Camers-menu in 6 courses.
We invite everyone interested, wedding planners and fiancé(e)s to a tour around the castle.
Please register in advance at Phone +49 (0)8137 93 41 08
To all lovers, fiancé(e)s and those who want to spend a nice evening: Join the culinary expedition through our Gutshof kitchen.
79 euros per person incl. aperitif. Please book in advance at Phone +49 (0)8137 93 41 08
This week is all about the noblest of tubers
This week is all about the noblest of tubers
From our own forest, grown from our good soil, at a decent price: beautiful Christmas trees as they are drawn in children's books.
No rest day today
A real treat: Our festive four-course menu from Florian Vogel on Christmas Day and Boxing Day.
We are looking forward to welcoming you back on the 19th January!
From the soybean to consumption…
Prepare your own tofu under the guidance of our indispensable Tien van Nyguen. You will learn more sophisticated recipe ideas and preparation methods for vegetarian cuisine.
Meanwhile, the Camers kitchen team answers all the questions you’ve always had about gourmet cuisine. As a souvenir you take home a handout, a Camers cooking apron and the memory of an extraordinary experience.
115 per person
Sign up via
E-mail
or Phone +49 (0)8137 93 44 43
Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal.
199 euros per participant
To the cooking class
Unfortunately, we cannot take allergies into account.
Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal.
199 euros per participant
To the cooking class
Unfortunately, we cannot take allergies into account.
It's our 7th anniversary! That's why we are happy to invite you to enjoy our highlight menu in twelve courses.
Incl. water and aperitif
We kindly ask you to book by phone well in advance!
Phone +49 (0)8137 93 44 43
We are celebrating our 7th anniversary a second time and cordially invite you to our highlight menu in twelve courses!
Incl. water and aperitif
We kindly ask you to book by phone well in advance!
Phone +49 (0)8137 93 44 43
It's our 7th anniversary: we cordially invite you once more to our highlight menu in twelve courses!
Incl. water and aperitif
We kindly ask you to book by phone well in advance!
Phone +49 (0)8137 93 44 43
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