Calendar

December

Mon., 27 November –
Sat., 2 December
Alte Galerie

Truffle week

This week is all about the noblest of tubers

Fri., 1 December
5 pm
Biergarten am Schlosspark

The “living” Advent calendar

We open the first door of the “living” Advent calendar! Be surprised and have mulled wine on the house, accompanied by the Bavarian brass band “Blas­musik Hohen­kammer”.

Fri., 8 December –
Sat., 9 December
7 am to 4 pm
Gut Eichethof

Christmas tree sale

From our own forest, grown from our good soil, at a decent price: beautiful Christmas trees as they are drawn in children's books.

Sun., 24 December
Camers Schlossrestaurant

Christmas Eve – Camers is closed

Mon., 25 December –
Tue., 26 December
12 to 3 pm
Reservations until 1.30 pm
Camers Schlossrestaurant

Festive Christmas menu at the Camers

A real treat: Our festive four-course menu from Florian Vogel on Christmas Day and Boxing Day.
149 euros per person incl. water

Wed., 27 December –
Wed., 17 January

Camers is on holiday

We are looking forward to welcoming you back in the New Year on the 18th January!

January

Wed., 27 December –
Wed., 17 January

Camers is on holiday

We are looking forward to welcoming you back in the New Year on the 18th January!

Tue., 9 January –
Tue., 13 Februray
Art exhibition
Gutshof-Foyer

Ingrid Frank-Jäckel

Paintress Ingrid Frank-Jäckel is exhibiting works from her artistic life’s work.

Ingrid Frank-Jäckel

Fri., 12 January
Cotta-Saal
Reception 6 pm
Menu start 6.30 pm

Night of delights

The finest 6-course menu from our Guts­hof kit­chen.

99 euros per person

Please book in advance at Phone +49 (0)8137 93 43 80

Fri., 19 January
6 pm
Cotta-Saal

Our cook apprentices' graduation menu

Enjoy in 5 courses what's been learned under our aegis: The exam menu by Jonathan Habl and Johannes Marx

69 euros per person

Please book in advance at Phone +49 (0)8137 93 43 80

Sun., 21 January
Camers on tour

12 months 12 stars

Gourmet Gala at the 4*S Alpine Hideaway & Spa Hotel Klosterhof in Bayerisch Gmain

—more information soon—

Februray

Tue., 9 January –
Tue., 13 Februray
Art exhibition
Gutshof-Foyer

Ingrid Frank-Jäckel

Paintress Ingrid Frank-Jäckel is exhibiting works from her artistic life’s work.

Ingrid Frank-Jäckel

Sun., 4 Februray
Camers on tour

Simon Lang & Friends

Gourmet gathering initiated by Simon Lang at the Restaurant Sartory, the Michelin awarded restaurant of the Hotel Maximilian’s in Augsburg

—more information soon—

Sat., 10 Februray
from 11 am to approx. 2 pm
Camers Schlossrestaurant

Tofu workshop

From the soybean to culinary delight…

Prepare your own tofu under the guidance of our indispens­able Tien van Nyguen. And along the way, you will learn sophis­ti­cated recipe ideas and ways of prepar­ing veg­e­tar­ian cuisine.

Meanwhile, the Camers kitchen team answers all the questions you’ve always had about gourmet cuisine. As a souvenir you take home a hand­out, a Camers cook­ing apron and the memory of an extra­ordinary experience.

129 euros per person

Book now
Phone +49 (0)8137 93 44 43
E-Mail

Wed., 14 Februray
6 pm
Camers Schlossrestaurant

Happy Valentine!

Shared pleasure at the Camers: romantic Valentine's Day menu at candle light in our vaulted chambers... For two people in love.

155 euros per person incl. water. Please book in advance at
Phone +49 (0)8137 93 44 43

Wed., 14 Februray
6.30 pm
Alte Galerie

Menu on Valentine’s Day

Please book in advance at Phone +49 (0)8137 93 43 80

Fri., 23 Februray
6.30 pm
Alte Galerie

Gallery on stage
Bavarian music cabaret 'Der Vogelmayer'

Bavarian music cabaret with Vogelmayer

“20 years of Vogelmayer”
The Bavarian music cabaret artist presents his new tour – fun and entertainment are guaranteed!

The artist entertains the audience with its rousing songs, humorous stories, anecdotes and jokes. Sometimes Vogelmayer can be a bit rough, but he's never rude and always funny! An intensive laugh muscle training is guaranteed.

Free entry, donation welcome
No reservation possible

Sat., 24 Februray
from 10 am to approx. 4 pm
Camers Schlossrestaurant

Starred cooking class

Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal.
225 euros per participant

Book now
Phone +49 (0)8137 93 44 43
E-Mail

Unfortunately, we cannot take allergies into account.

March

Sun., 3 March
Camers Schlossrestaurant

At the Camers:
The menu by Florian Vogel, the wines by winery Weingut Ökonomie­rat Rebholz
Mon., 25 March –
Tue., 9 April

Camers is on holiday

April

Mon., 25 March –
Tue., 9 April

Camers is on holiday

Sun., 21 April
Start 5.30 pm
Camers Schlossrestaurant

4-hands dinner at the Camers:
With Florian Vogel and Bobby Bräuer of the EssZimmer, the 2‑star restaurant at BMW Welt

A unique evening awaits you with a creative menu designed by two top chefs!

May

Wed., 1 May
Camers Schlossrestaurant

Camers is closed today.

Thu., 9 May
Camers Schlossrestaurant

Camers is closed today.

June

Thu., 6 June –
Sat., 8 June
Apero reception 6.30 pm
Menu starts at 7 pm
Camers Schlossrestaurant

Camers birthday menu

It's our 9th anniversary: we cordially invite you on three evenings to our high­light menu in twelve courses!

July

Sat., 6 July
6 pm to 12 am
Entry 5 pm to 9 pm
Camers on tour

Festival of indulgence by Johannes Selmayer

—more information soon—

Sun., 7 July
Camers Schlossrestaurant

At the Camers:
4-hands dinner with Florian Vogel and Maximilian Stock, the chef of the Alpenhof in Hintertux

A unique evening awaits you with a creative menu designed by two top chefs!

Alpenhof Hintertux

Mon., 29 July –
Tue., 27 August

Camers is on holiday

August

Mon., 29 July –
Tue., 27 August

Camers is on holiday

Wed., 28 August
Camers Schlossrestaurant

Welcome back!

We are looking forward to seeing you again soon!

September

Sat., 21 September
from 10 am to approx. 4 pm
Camers Schlossrestaurant

Starred cooking class

Take a glimpse behind the scenes of a starred restaurant! It is under the personal instruction of Camers chef de cuisine Florian Vogel that you will independently prepare a three-course meal.
225 euros per participant

Book now
Phone +49 (0)8137 93 44 43
E-Mail

Unfortunately, we cannot take allergies into account.

December

Fri., 27 December

Camers is on holiday

We are looking forward to welcoming you back in the New Year!


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