Gastronomy

Pleasure-diversity-health-food

Our kitchens offer light fare with tasty ex­cur­sions into both the tra­di­tional and in­ter­na­tional. It is made from or­gan­ic products – from our own es­tate when pos­sible. Florian Vogel, our young chef of the Camers Schloss­res­taur­ant, de­scribes his gast­ro­nomic concept in a nut­shell: “Per­fect products and im­pec­cable crafts­man­ship”. As var­ied as our pre­par­a­tions may be – from the dishes served in Camers to those in the beer garden – you will al­ways taste our com­mit­ment to quality.

Our opening times

Overnight stay

Early bird
breakfast


In the lobby of the hotel
6 am to 7 am
Saturday, Sunday and on bank holidays
7 am to 8 am

Breakfast


In the Gutshof-Restaurant
7 am to 10 am
Saturday, Sunday and on bank holidays
to 11 am


à la carte

Camers Schlossrestaurant


Tuesday to Saturday
6 pm to 11 pm

Orders before 9 pm

Alte Galerie


October to April
Monday to Saturday
6 pm to 12 am
Sunday and on bank holidays
12 pm to 12 am

Kitchen times daily until 10.30 pm

Biergarten am Schlosspark


May to September
Monday to Saturay
3 pm to 11 pm
Sunday and on bank holidays
10 am to 11 pm

Kitchen times daily until 10 pm

Cotta-Bar


Monday to Saturday
10 pm to 1 am


Conference catering

Forenoon
coffee break


In the Großes Gewölbe
or Gutshof-Atrium
9 am to 11.30 am

Lunch


In the Gutshof-Restaurant
12 pm to 2 pm

On Saturday, Sunday and on bank holidays lunch is served in the Alte Galerie or beer garden.

Afternoon
coffee break


In the Großes Gewölbe
or Gutshof-Atrium
2.30 pm to 5 pm

Dinner


In the Gutshof-Restaurant
6 pm to 9.30 pm

On Saturday, Sunday and on bank holidays dinner is served in the Alte Galerie or beer garden.

Camers Schlossrestaurant

Delicious fare in the castle

After many years, Camers, our castle res­taur­ant – aka Schloss­res­taur­ant –, has moved into its final location, a beautiful vaulted room in the castle it­self, be­fit­ting of the restaurant’s stature.

The young chef of Camers Schlossres­taur­ant is com­mit­ted to sur­pris­ing his guests. Florian Vogel frees “haute cuisine” of its strict con­ven­tion­al­ity and allows flavors to interact with one an­other, thus pro­du­cing new taste sen­sa­tions. Cre­ativ­ity and per­fect crafts­man­ship char­ac­ter­ise his work. On sum­mer nights our guests can en­joy his cre­ations on the res­taur­ant’s beau­ti­fully situ­ated terrace.


Tuesday to Saturday
6 pm to 11 pm
Orders before 9 pm
Sunday and Monday closed

Alte Galerie

Born of tradition

Guests can look forward to a typical Bavarian and Medi­ter­ranean cuisine that boasts a very special “ingredient”: only organic products are served in the Alte Galerie. Many of these products come from the Gut Eichethof estate, i.e. from our own production.

The “Alte Galerie” name dates back to the time when the room was used as an exhi­bi­tion space. Today, the former gallery shows its talent for the rustic with its tasteful fur­nish­ings. The copper-clad bar – rem­i­nis­cent of a brew kettle – and the motifs of beer labels from the old castle brewery provide just the right accents.


October to April
Monday to Saturday
6 pm to 12 am
Sunday and on bank holidays
12 pm to 12 am

Kitchen times daily until 10.30 pm

In the Summer months on the occasion of bad weather open insteadt of the beer garden. We serve the beer garden menu.


Biergarten am Schlosspark

A secret tip for all

Behind the castle, just hidden from view and wait­ing to be dis­cov­ered by all, is an es­pe­cially beauti­ful ver­sion of the clas­sic Bavar­ian beer gar­den, set on a bare wood floor.

The beer garden at Schloss Hohen­kam­mer is an at­trac­ting place for our guests, who cher­ish it as an oasis in sum­mer. It serves as a meet­ing place after a day of work and as a place to ‘chill out Bavar­ian style’; it is a place to re­lax, stretch one’s feet, chat or just be. Fresh beer, radishes, pret­zels and other fine delicacies are always available.


May to September
Monday to Saturay
3 pm to 11 pm
Sunday and on bank holidays
10 am to 11 pm

Kitchen times daily until 10 pm

In inclement weather, our Alte Galerie is open for you at the hours of the Alte Galerie.

Conference catering

Hospitality is something you can taste

It is our job to lay the groundwork for your successful conference day – with everything that feels good. Catering obviously has a big part in that. It restores our guests, brings joy and spreads a sense of well-being. From morning till night.

Very early
Nobody sees an early bird, since they get up so early. But they do exist! And they can now enjoy an early breakfast from 6 am in the hotel lobby. With fine coffees, teas and fresh croissants. Also great for guests who check out early in the morning.

Morning
The Gutshof-Restaurant’s breakfast room lifts the spirits. Very open, very friendly, lots of light. The (very) rich yet not overloaded buffet fulfils every breakfast desire. A lot of the foodstuffs come from our own farm. It doesn’t get any more fresh and organic than this.

Forenoon
Coffee, tea, snacks and the whole lot are ready when everybody needs a break. Either for everybody at Großes Gewölbe or delivered to your seminar room.

Midday
Lunch at the Gutshof-Restaurant is a big meeting point. There is lots to discuss, everybody wants to eat and it’s got to taste great of course. Our contemporary light and down-to-earth cuisine and the selection of vegetarian dishes are well praised. Once again, everything is organic and mostly grown at our farm.

Afternoon
Restore for the finish line. Coffee break in the afternoon. Treats await you at Großes Gewölbe. Or our service team surprises you in your seminar room.

Five o’clock
We do offer fine teas in our beer garden. But a cool lager and a crisp Pretzel are simply unbeatable. There is no better, more laid-back way to relax together – especially on a mild summer afternoon.

Evening
In the evening, a fine buffet awaits all those with a booking in the Gutshof-Restaurant. But we also recommend the rustic Alte Galerie where we prepare food from organic ingredients only. And the five course menu at Camers will tempt every gourmet!

Late in the evening
Our Cotta-Bar is open for last truths.


Forenoon coffee break:
In the Großes Gewölbe
or Gutshof-Atrium
9 am to 11.30 am

Lunch:
In the Gutshof-Restaurant
12 pm to 2 pm
On Saturday, Sunday and on bank holidays lunch is served in the Alte Galerie or beer garden.

Afternoon coffee break:
In the Großes Gewölbe
or Gutshof-Atrium
2.30 pm to 5 pm

Dinner:
In the Gutshof-Restaurant
6 pm to 9.30 pm
On Saturday, Sunday and on bank holidays dinner is served in the Alte Galerie or beer garden.


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